Aria’s recipe · Cocktail
French 75
Gin, lemon and a little sugar, topped with Champagne. Made for a toast.
3 min · built from what’s on the shelf at Tallahassee
How to make it
- 1Add 1 oz gin, ½ oz lemon juice and ½ oz simple syrup to a shaker with ice.
- 2Shake and strain into a flute.
- 3Top with 3 oz cold sparkling wine.
- 4Garnish with a lemon twist.
You’ll also need
A lemon for the twist